Peru, Ecuador, Colombia, and a little bit of Panama

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Some trips are more tumultuous than others. And that is precisely how I choose to describe my time in these three beautiful countries.

I preface this by saying that because of my carelessness, I lost my phone, wallet, IDs and most importantly, a lot of time (spent driving to numerous banks and Western Unions in order to retrieve money in each country) after I was pick-pocketed on a beach. Because of this, it was difficult even to wake up on time (no alarms), communicate with people, cancel the cards (before a laptop and another expensive technology was purchased on my cards), transport myself – and take pictures (my camera battery eventually died). It could have been anywhere in the world, and it happened to me because of me, and perhaps for a reason that is beyond my mental reach at the moment – it did happen to me once before (and it changed my life), which is quite a governing thought.

Now that the negative is out, I can focus on the greater picture, and marvel at the beauty that was my time in these countries, of course, as always, greatly due to the people I met.

Here’s a little play by play of what I did during my 2 weeks in South America, this March:

Day 1: Peru

I walked around Lima

Day 2: 

I met with the Peruvian Tourism Board, learning about their efforts to promote their Peruvian cuisine

I went to the Peruvian Food/Cultural Dance Show: Brisas Del Titicaca

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Day 3-5: 

I flew to Cusco!

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And found this beautiful baby. ❤

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And these talented weavers speaking in their native Quechua language.

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And ate this incredible corn. The perspective is off in the picture, but each piece of corn is about the size of an American nickel.

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And fell in love with a llama.

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Train to Machu Pichu – $3 for locals $100 for tourists – private company, subsidized by tourism

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Workers unloading equipment for those Coming back from Inca Trail

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And got a “private” tour of Machu Pichu with this brilliant man – ended up being no-one on my group tour!

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And bumped into my friend, Giuseppe, whom I met exactly two years ago in Berlin through CS! He’s now working in Cusco! (Small world).

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People have more hemoglobin in Cusco due to the altitude — rosier checks, bugger lungs, helps them to breathe more

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And met with representatives from Pro Mujer in Lima! Was gifted this beautiful image <3.

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How the beautiful dyes are made in Peru – organic colors

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Went to a cultural dance show!

Days 6-9: Ecuador 

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Flew to Guayaquil where I spent time with this beautiful Couchsurfer, Veronica.

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Spent 4 hours driving around with this honorable cab driver, until we were finally able to get money transferred to me — without him knowing if he would ever get paid for his time.

Met with the Ecuadorian Tourism Ministry to learn all about their foods:

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Love the way processed foods simplify the decision making processes – depicting whether or not something is high or low in fat, sugar, salt!

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Went food shopping with my Couchsurfing host, Andres and his family.

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Was amazed by the diversity of beans.OLYMPUS DIGITAL CAMERA

And the diversity of potatoes! Ecuador had over 7000 diverse potatoes about 100 years ago!

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And then we ate.

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And ate!

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Made it to the center of the earth and balanced an egg on a nail!

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Met up with some more Couchsurfers ^^

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Had some really good moonshine.

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And saw a really giant cabbage!

Day 9: Layover in Panama City – nice colonial architecture in city center! 

Days 10-14: Colombia

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Stumbled upon my salsera friend in Cartagena!

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Met up with incredible incredible first-time Couchsurfers who helped me to explore Bogota, gave me a salsa CD, fed me, took me to/from the airport, and most importantly, inspired me greatly with their stories.

Foods I like:

      PERU:

Papa a la guancaina, Quinoa with nuts, Corn chips

     EDUADOR:

Cheese is amazing! , Ice-cream de paisa, Banana with cheese inside, Choclo – corn

      COLOMBIA: 

How many arepas they have!, Arequipa; RECIPE FOR COLOMBIAN DRINK:  Colombian soda (colombiana), agua ardiente, colombian beer

Interesting learnings: 

Peru:

  • Heard someone say — “Pero tiene calorie — Peruvian dog heals you if you sleep with it” — calories aka referring to the transfer of energy that occurs
  • Smoke before coming into the mountain – blow steam, asking for permission because mountains are alive and sacred
  • Machu Pichu – did not build on tectonic rift because they knew the structures built there would break and/or fail; energy changes there, to the point where pendulums held over this area freak out
  • Incense give mother death blessings, burry chocolates and sweets or asked there because she liked that
  • They were great astronomers – believed in sun as god because he gave them all of the land’s bearings
  • Peru Rail – made by British who in exchange took their land and minerals – now, tourists subsidize travel for local who pay $3 vs. our $120 round trip
  • 1911 Hiram Bingham discovered Machu Pichu while searching fro another land – where the Incans fought the Spanish (Incan king relocated there because Spanish were there – that land, unlike Machu Pichu had gold, which is why the Spanish never made it to Machu Pichu) — in 1912 Bingan was sponsored by Yale and the National Geographic Society to restore/clean up Machu Pichu, which at the time was completely covered in forests.
  • 1500 people visit Machu Pichu each day
  • Heard someone say, “Que dice la cabeza” – interesting way to say this, almost separating mind and body
  • Cuzco means — ombligo del mundo (belly button of the world) – as was once considered – center of the world
  • Surround Machu Pichu home = agricultural area – sustainable farming
  • Homes build facing east for more sun and ventilations on incline as to not block one another
  • Traditional names change – Quespe to Quispe – to be more Spanish like
  • Women for smarts, beauty of the sun would even be sacrificed during bad natural times would clean and create jewelry for the clergy; could maybe be king’s concubines
  • People have more hemoglobin here — rosier checks, bugger lungs, helps them to breathe more
  • 80s – 90s terrorism = decrease in tourism because of communism — 8x tourism from that time
  • Saw dog eating another dead dog — even driver was surprised — cannibalism!
  • Sacred valley – fertility, river – reflection of the milky way
  • Saw a human stop sign

Ecuador:

  • 1880 began cultivating cacao in Ghana
  • For Aztecs and Mayans – chocolate = sacred drink
  • Chocolate: high flovanoid = protects from sun; smell relaxes; releases endorphins = cultivates love
  • Aztecs: traded 10 grams of cacao for 1 rabbit
  • People use mole to mix spices then add a bit of water for seasoning
  • 1830 Ecuador separated itself from Colombia
  • Fought Peru over land in the Amazon and Ecuador lost – so lost a lot of land
  • Position on the equator = interesting climactically = lots of diverse flare and fauna — i.e. galapagos – darwin!
  • French helped build monument in center of the earth

At the Central Bank of Ecuador: 

  • Bartering happened first – had designated places where they would trade during Precolumbian era – would walk around trading stuff, no horses prior to Columbus
  • Would trade volcanic rocks, cinnamon, cacao – “peppa de pro” – which is said to have originated in Ecuador, coca leaves for chewing – energy to keep walking, conch shell which looks like a uterus = fertility – used as offering for the gods
  • Ecuadorian “mandala” would be primary merchants — now represented in a clay figure – strong looking, gold chains making him a merchant — must speak many languages – women merchants wore more jewels, still merchants
  • Change to coin once the conquest happens
  • Spain had coins since the 13th century — 1492 = Spanish came and found gold – were told that people from the South came with gold, so they went South
  • The Spanish had to accept to barter until 1535  when gold became a thing in Mexico
  • First coins were made with a hammer like tostones – they were imperfect and as such were easily falsified
  • From images of “both worlds being conquered under one king” to images of Filip V to Carlos III and Greek gods, which were an infatuation for all
  • From Mexico to Bolivia, they used the same coins, as they were all part of the same kingdom
  • 1821 – Ecuador gained independence from Spain, under the reign of Simon Bolivar which united Bolivia, Peru, Ecuador, and Colombia under the GRAN COLOMBIA
  • 1830 — Independence – first president = Juan Jose Flores – got machine from England to make first Ecuadorian coins – Gold Escudos + Silver reales
  • Gold previously used for deities, not for money –  natives recognized the value of gold, but did not equate it to commercial value, was sacred!
  • Gold needs to be mixed with copper, or else it disintegrates completely
  • 1860 — Begin to export cacao, so Ecuador gets so much more money and create their first banks/banking systems with help from American/European systems that were already established
  • 2000 – because of importing a lot of American products (no limit on importation) and overall consumption foreign goods = devaluation of Ecuadorian money = eventual high inflation and switch to the dollar – as it is today

Colombia:

  • Lots of Venezuelans, as in Ecuador and Peru, escaping persecution and danger – many prostitute themselves in the “Tolerance” zones, which are filled with drugs and violence –many are tricked into being there
  • Many are reluctant to travel to the US/Mexico, as they face discrimination for being Colombian and the stereotypes associated with them i.e. as drug dealers and pimps
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